Wilder's Menu
Introducing the menu at Wilder's, a fine dining establishment nestled in the heart of Birmingham, MI. Here, the culinary experience is elevated with a thoughtfully curated selection of dishes that cater to discerning palates.
- Raw Bar Delights: Start with a sophisticated trio of shrimp cocktail, refreshing beef tartar, or savory tuna tartar, each plate beautifully crafted and bursting with flavor.
- Irresistible Sides: Enhance your meal with asparagus drizzled in bernaise, crispy French fries paired with garlic aioli, or delightful zucchini fries.
- Decadent Desserts: While the dessert selection could benefit from expansion, options like cheesecake and chocolate cake provide a sweet finale to your dining experience.
Wilder's strikes a balance between ambiance and quality, while service remains attentive. It’s a memorable spot to indulge in fine dining, though there’s room for growth in variety.
DINNER - RAW BAR
-
SHRIMP COCKTAIL
cocktail sauce, lemon
US$18.00
-
BEEF TARTAR
yolk jam, cornichon, shallot
US$20.00
-
TUNA TARTAR
soy, apple, horseradish vinaigrette
US$23.00
DINNER - SOUP & SALAD
-
CAESAR
parmesan, croutons
US$16.00
-
FRENCH ONION
gruyere crostini
US$14.00
-
HOUSE
mixed green, tomato, Italian vinaigrette
US$16.00
-
WEDGE
iceberg, bacon, blue cheese
US$17.00
DINNER - APPETIZER
-
CRAB CAKES
Baltimore style, frisee
US$26.00
DINNER - STEAKS
-
BONE-IN RIBEYE
18oz, dry aged for a minimum of 14 days
US$95.00
-
8OZ FILET MIGNON
8oz, Creekstone Farms
US$65.00
-
KANSAS CITY STRIP
16oz, dry aged for a minimum of 14 days
US$88.00
-
WAGYU NY STRIP
12oz, Australian black opal beef
US$98.00
-
PORTERHOUSE
32oz, Creekstone Farms
US$165.00
DINNER - SAUCES
-
GARLIC HERB BUTTER
US$5.00
-
AU POIVRE
peppercorn
US$5.00
-
BLUE CHEESE CRUST
Maytag blue Cheese
US$6.00
-
ZIP SAUCE
US$5.00
-
BEARNAISE
US$5.00
DINNER - ENTREE
-
DOVER SOLE
brown butter, capers, almonds
US$78.00
-
ORA KING SALMON
champagne sauce, curry, mushrooms, kale
US$34.00
-
CAJUN CHICKEN
tomato beurre blanc, coleslaw
US$36.00
-
SPAGHETTI
arrabbiata, basil
US$28.00
-
LOBSTER
US$75.00
DINNER - SIDES
-
ASPARAGUS
bernaise
US$13.00
-
FRENCH FRIES
Heinz ketchup, garlic aioli
US$12.00
-
ZUCCHINI FRIES
zucchini, panko
US$15.00
-
SLICED AVOCADO
US$5.00
DINNER - DESSERT
-
CHEESECAKE
graham cracker crust, strawberry sauce
US$15.00
-
CHOCOLATE CAKE
chocolate ganache, feuilletine, peanut butter
US$16.00
-
NAPOLEON
meringue, lime zest
US$14.00
RAW BAR
-
SHRIMP COCKTAIL
cocktail sauce, lemon
US$18.00
-
BEEF TARTAR
yolk jam, cornichon, shallot
US$20.00
-
TUNA TARTAR
soy, apple, horseradish vinaigrette
US$23.00
-
CURED SALMON
toast points, capers, red onion
US$28.00
SOUP & SALAD
-
CAESAR
parmesan, croutons
US$16.00
-
FRENCH ONION
gruyere crostini
US$14.00
-
HOUSE
mixed green, tomato, Italian vinaigrette
US$16.00
-
WEDGE
iceberg, bacon, blue cheese
US$17.00
-
CHILLED CRAB SALAD
crab, avocado, egg, green goddess
US$28.00
-
WILDERS CHOPPED
gem lettuce, grilled chicken, grapes, apple, pecans, mustard vinaigrette
US$21.00
APPETIZER
-
CRAB CAKES
Baltimore style, frisee
US$26.00
-
COLD BURRATA
tomato, basil, cucumber
US$26.00
STEAKS
-
BONE-IN RIBEYE
18oz, dry aged for a minimum of 14 days
US$95.00
-
8OZ FILET MIGNON
8oz, Creekstone Farms
US$65.00
-
KANSAS CITY STRIP
16oz, dry aged for a minimum of 14 days
US$88.00
-
WAGYU NY STRIP
12oz, Australian black opal beef
US$98.00
-
PORTERHOUSE
32oz, Creekstone Farms
US$165.00
-
6OZ FILET MIGNON
US$46.00
SAUCES
-
GARLIC HERB BUTTER
US$5.00
-
AU POIVRE
peppercorn
US$5.00
-
BLUE CHEESE CRUST
Maytag blue Cheese
US$6.00
-
ZIP SAUCE
US$5.00
-
BEARNAISE
US$5.00
ENTREE
-
DOVER SOLE
brown butter, capers, almonds
US$78.00
-
ORA KING SALMON
champagne sauce, curry, mushrooms, kale
US$34.00
-
CAJUN CHICKEN
tomato beurre blanc, coleslaw
US$36.00
-
SPAGHETTI
arrabbiata, basil
US$28.00
-
LOBSTER
US$75.00
SIDES
-
ASPARAGUS
bernaise
US$13.00
-
FRENCH FRIES
Heinz ketchup, garlic aioli
US$12.00
-
ZUCCHINI FRIES
zucchini, panko
US$15.00
-
SLICED AVOCADO
US$5.00
-
COLESLAW
US$5.00
DESSERT
-
CHEESECAKE
graham cracker crust, strawberry sauce
US$15.00
-
CHOCOLATE CAKE
chocolate ganache, feuilletine, peanut butter
US$16.00
-
NAPOLEON
meringue, lime zest
US$14.00
LUNCH - RAW BAR
-
SHRIMP COCKTAIL
cocktail sauce, lemon
US$18.00
-
BEEF TARTAR
yolk jam, cornichon, shallot
US$20.00
-
TUNA TARTAR
soy, apple, horseradish vinaigrette
US$23.00
-
CURED SALMON
toast points, capers, red onion
US$28.00
LUNCH - SOUP & SALAD
-
CAESAR
parmesan, croutons
US$16.00
-
HOUSE
mixed green, tomato, Italian vinaigrette
US$16.00
-
WEDGE
iceberg, bacon, blue cheese
US$17.00
-
CHILLED CRAB SALAD
crab, avocado, egg, green goddess
US$28.00
-
WILDERS CHOPPED
gem lettuce, grilled chicken, grapes, apple, pecans, mustard vinaigrette
US$21.00
-
FRENCH ONION
gruyere crostini
US$14.00
LUNCH - APPETIZER
-
CRAB CAKES
Baltimore style, frisee
US$26.00
-
COLD BURRATA
tomato, basil, cucumber
US$26.00
LUNCH - STEAKS
-
BONE-IN RIBEYE
18oz, dry aged for a minimum of 14 days
US$95.00
-
6OZ FILET MIGNON
US$46.00
-
8OZ FILET MIGNON
8oz, Creekstone Farms
US$65.00
-
KANSAS CITY STRIP
16oz, dry aged for a minimum of 14 days
US$88.00
-
WAGYU NY STRIP
12oz, Australian black opal beef
US$98.00
-
PORTERHOUSE
32oz, Creekstone Farms
US$165.00
LUNCH - SAUCES
-
AU POIVRE
peppercorn
US$5.00
-
BLUE CHEESE CRUST
Maytag blue Cheese
US$6.00
-
ZIP SAUCE
US$5.00
-
GARLIC HERB BUTTER
US$5.00
LUNCH - SANDWICHES
-
CHEESEBURGER
1/2 pound wagyu beef patty, cheddar cheese, shredded lettuce, bacon aioli
US$24.00
-
CAJUN CHICKEN CAESAR WRAP
romaine, parmesan
US$19.00
-
FRENCH DIP
baguette, short rib, swiss, sweet peppers, au jus
US$23.00
-
CORNED BEEF
rye, Swiss cheese, coleslaw, russian dressing
US$23.00
LUNCH - ENTREE
-
CAJUN CHICKEN
tomato beurre blanc, coleslaw
US$36.00
-
DOVER SOLE
brown butter, capers, almonds
US$78.00
-
ORA KING SALMON
champagne sauce, curry, mushrooms, kale
US$34.00
-
SPAGHETTI
arrabbiata, basil
US$28.00
LUNCH - SIDES
-
ASPARAGUS
bernaise
US$13.00
-
COLESLAW
US$5.00
-
FRENCH FRIES
Heinz ketchup, garlic aioli
US$12.00
-
ZUCCHINI FRIES
zucchini, panko
US$15.00
LUNCH - DESSERT
-
CHEESECAKE
graham cracker crust, strawberry sauce
US$15.00
-
CHOCOLATE CAKE
chocolate ganache, feuilletine, peanut butter
US$16.00
-
NAPOLEON
meringue, lime zest
US$14.00
SANDWICHES
-
CHEESEBURGER
1/2 pound wagyu beef patty, cheddar cheese, shredded lettuce, bacon aioli
US$24.00
-
CAJUN CHICKEN CAESAR WRAP
romaine, parmesan
US$19.00
-
FRENCH DIP
baguette, short rib, swiss, sweet peppers, au jus
US$23.00
-
CORNED BEEF
rye, Swiss cheese, coleslaw, russian dressing
US$23.00
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